Malaga Cuisine: 5 Traditional Dishes You Can't Miss
Málaga is not only famous for its weather, beaches, and architecture but also for its rich and varied cuisine, a perfect mix of Mediterranean and Andalusian traditions. If you’re visiting the city, you can’t leave without trying some of its most emblematic dishes. From fresh seafood flavors to hearty stews that will warm you up, Málaga’s cuisine will surprise you. Here’s a selection of five traditional dishes that you can’t miss:
1. Sardine Espetos
One of the most characteristic dishes of the Málaga coastline is, without a doubt, the sardine espetos. This dish consists of fresh sardines skewered on a cane and grilled, usually at beachside chiringuitos. The smoky flavor of the sardines, combined with a pinch of sea salt, makes this dish an authentic delight. You can enjoy it with a good white wine or a cold beer while watching the sunset.
Where to try it: In the beachside chiringuitos at La Malagueta, El Palo, or Pedregalejo. Many of these places are just a few minutes away from our tourist apartments, which will allow you to enjoy this unique experience with total comfort.
2. Porra Antequerana
Porra antequerana is a cold soup very similar to gazpacho but with a thicker texture. It is made with tomatoes, peppers, bread, olive oil, and garlic, and is served with hard-boiled eggs, cured ham, and sometimes tuna. It’s a perfect dish for hot summer days as it’s refreshing and very nutritious.
Where to try it: Many restaurants and bars in downtown Málaga serve this dish, but if you’re looking for an authentic flavor, we recommend trying it in the local eateries of Antequera, although you can also find delicious versions in the city.
3. Anchovies in Vinegar
The anchovy is another iconic fish of the Málaga coast. Anchovies in vinegar are small fish marinated in vinegar and topped with garlic, parsley, and olive oil. They are served cold and are the perfect appetizer to accompany a refreshing drink on a sunny day.
Where to try it: Most tapas bars in Málaga, especially in the historic center and the port area, have anchovies in vinegar on their menu. If you’re staying in our apartments, you’ll be just steps away from some of the best bars to sample this dish.
4. Shrimp Tortilla
Shrimp tortilla is a traditional recipe from the province of Cádiz, but it is also very popular in Málaga. It’s made with fresh shrimp, flour, onion, and spices, resulting in a light, crispy fritter that can be served as a tapa or a main dish. It’s a delicious bite that combines the flavor of the sea with Andalusian tradition.
Where to try it: The best place to enjoy this dish is in the seafood restaurants near the beach, and you can also find some delicious versions at the Mercado de Atarazanas.
5. Churros with Chocolate
Although churros are known throughout Spain, in Málaga they have their own style. Málaga churros are thinner and lighter, usually served with thick hot chocolate. It’s one of the most traditional snacks you can enjoy at any time of the day.
Where to try it: Most churrerías in the city offer this delicious breakfast or snack. The famous «Café Central» in the center is one of the best places to enjoy some Málaga churros with a cup of hot chocolate.